Archive for the ‘Beef Dishes’ Category
Slow-roasted Beef Brisket with Apple cider-ginger barbecue sauce and carmelized sweet onions
Posted by: Susan on: March 16, 2010
This is another cast iron dish from my favorite cookbook! I know I’ve said it before and I’m sure I’ll say it again how much I love cooking with cast iron. It’s easy to make and easy to clean up! I made this a few weeks ago and forgot to post it and my niece [...]
Beef Stroganoff
Posted by: Susan on: March 14, 2010
- In: Beef Dishes
- 1 Comment
I absolutely LOVE Beef Stroganoff! I remember when I was in my late 20′s there was this item you could buy at the grocery store – it was a jar of white creamy Stroganoff sauce. You combined the sauce with the ground beef you had cooked up. It was heavenly over my egg noodles. For awhile it was good and hit [...]
Mike’s favorite casserole
Posted by: Susan on: February 24, 2010
- In: 1 | Beef Dishes | Pasta Dishes
- 2 Comments
As you know I’ve collected recipes for a while so it was only natural to want to have some of Mike’s favorite recipes from his family when we first got married. This recipe was deemed ”Mike’s favorite casserole” but when I learned that it had tomato soup for the sauce I wasn’t too sure how tasty it would really [...]
Meat & Eggplant Moussaka
Posted by: Susan on: February 18, 2010
- In: Beef Dishes
- 1 Comment
I’m sorry that I haven’t been online blogging away with the great things I’ve been eating lately. It seems that work has overwhelmed my life the past 2 weeks but there is a light at the end of the tunnel. I don’t anticipate being away that long again. On my first real official date with Mike we [...]
3-Bean Chili
Posted by: Susan on: January 24, 2010
When Mike & I first got married I thought I would make Chili for dinner. I never really made it while I was single and figured how difficult can it be? Aside from hamburger and beans – I couldn’t quite figure out what else to put in to it. Do you put tomato sauce, diced or [...]
