Archive for the ‘Other’ Category
Susie made a little lamb…chop
Posted by: Susan on: January 18, 2010
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For the past couple months I’ve been talking about making lamb. I searched for a really great recipe and finally found one that I thought looked good with a Balsamic-wine reduction sauce. It came out of the recent edition of the Cooking light magazine. A colleague of mine told me how much he didn’t like [...]
