Archive for the ‘Pork Dishes’ Category
Braised Spareribs in Merlot Sauce
Posted by: Susan on: May 2, 2010
- In: Pork Dishes | Sauces
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This is one of my all time favorite recipes and again, it’s one that is best made with a cast iron pan or dutch oven. I’ve made this recipe on several occasions and if you were coming to my house for dinner (especially during the winter months) this would probably be a dish that I would [...]
Grandma Hoole’s Country Style Ribs
Posted by: Susan on: May 2, 2010
- In: Pork Dishes | Sauces
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Here is another recipe that I’ve had since the 1980′s and have never made. This is a recipe that my grandmother, Elinor Hoole gave me. I always thought it looked great, but just never made it until last week. I have 2 great recipes for Country Style ribs and they will be posted one right after the [...]
Homemade Applesauce
Posted by: Susan on: January 16, 2010
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Growing up as a kid I can remember having Pork Chops and I remember having Applesauce, but I never remember eating the two together. When I met Mike and made Pork Chops he wanted to know where the applesauce was … Quite frankly, the applesauce and pork chops idea didn’t sound that good to me, [...]
Pork Chops and homemade Applesauce
Posted by: Susan on: January 16, 2010
On Saturday night I made breaded pork chops for Mike and 2 friends that came over for dinner. I used a mix of spices from Paprika to Oregano with Salt & Pepper and Parmesan Cheese . I find that I like to use these combinations of spices as they have a Mediterranean influence. The problem is that [...]
